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Food and wine pairing

Roasted squab stuffed with duck foie gras

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 30/01/2025
https://www.flickr.com/photos/stuart_spivack/2068043332/

Poultry

Roasted squab stuffed with duck foie gras

Synonyms

  • Baked squab stuffed with duck foie gras

See also:

  • Pigeonneau rôti

This dish pairs well with 7 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info