Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/2068043332/
Roasted squab stuffed with duck foie gras
Synonyms: Baked squab stuffed with duck foie grasSee also : Roast squab
This dish pairs well with 7 drinks :
Drinks and wines types
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côtes de Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pairing with a dominant Cabernet-sauvignon grape.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Estèphe
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Pairing with a dominant Cabernet-sauvignon grape.
Pairing with a dominant Cabernet-sauvignon grape.