Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/8679097587/

Poultry

Roasted squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Synonyms

Baked squab and spring garnish

This dish pairs well with 10 drinks :

Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Anjou Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a young wine.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine, low in tannins.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Roasted squab and spring garnish

Synonyms

See also:

This dish pairs well with 10 drinks :