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Food and wine pairing ideas

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Meal and wine pairing

Roasted shoulder of lamb with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Roasted lamb shoulder with new vegetables / Roasted lamb shoulder with spring vegetables / Roasted shoulder of lamb with new vegetables

This dish pairs well with 3 drinks :

Drinks and wines types

Bière de garde ambrée

Beer(s)

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Bordeaux Blaye Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> dish info

Côtes du Rhône Villages Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> dish info