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Food and wine pairing ideas

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Food and wine pairing

Roasted shoulder of lamb with spices

This dish pairs well with 4 drinks :

Côtes de Bourg rouge

Côtes de Bourg rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.
Pair according to the hotness of the spices.
>dish info