Food and wine pairing
Photo de Jamie (CC BY 2.0)
ajoutée le 04/01/2024
https://www.flickr.com/photos/jbcurio/2967899061/
Roasted saddle of lamb with mixed spring vegetables
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.
Spring vegetables : vegetables harvested before reaching full maturity.
Synonyms
- Baked saddle of lamb with mixed spring vegetables
- Baked saddle of lamb with spring vegetable jardinière
- Baked saddle of lamb with mixed spring vegetables
- Roasted saddle of lamb with spring vegetable jardinière
This dish pairs well with 4 drinks :
Cairanne rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info


