Food and wine pairing
Photo de Kent Wang (CC BY-SA 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/kentwang/14869354506/
Roasted rib steak with red wine sauce
Rib steak : rib of beef with bone attached.
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
Synonyms
- Baked rib steak with red wine sauce
See also:
- Côte de bœuf rôtie
This dish pairs well with 5 drinks :
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Pic Saint-Loup rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 3 years old.
>dish info