Meal and wine pairing
Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/3143730006
Roasted rib steak with mushrooms
Rib steak : rib of beef with bone attached.
Synonyms: Baked rib steak with mushroomsSee also : Roasted rib steak
This dish pairs well with 6 drinks :
Drinks and wines types
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Canon-Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Rhône Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
Saint-Estèphe
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine between 2 and 5 years old.