Food and wine pairing
Photo de Kent Wang (CC BY-SA 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/kentwang/14869354506/
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
Synonyms
- Baked rib steak with fleur de sel
- Baked rib steak with salt flower
- Roasted rib steak with salt flower
See also:
- Côte de bœuf rôtie
This dish pairs well with 101 drinks :
Corton Grand cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
