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Food and wine pairing

Roasted rack of veal with green asparagus

Photo de Dale Cruse (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/8551894536/

Veal

Roasted rack of veal with green asparagus

This dish pairs well with 10 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info