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Food and wine pairing ideas

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Food and wine pairing

Roasted rack of veal with cream and mushrooms

Photo de Glen MacLarty (CC BY 2.0) ajoutée le 14/12/2022
https://www.flickr.com/photos/glenmaclarty/6342211281/

Veal

Roasted rack of veal with cream and mushrooms

This dish pairs well with 16 drinks :

Arbois Pupillin Vin jaune

Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Sauvignon and Sémillon.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Côtes du Jura Vin jaune

Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info