Food and wine pairing

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 3 years old.

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Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Carignan grape.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 3 years old.

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Terrasses du Larzac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info