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Food and wine pairing

Roasted provençal leg of lamb

Photo de Jeremy Keith (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/16737167293/

Sheep and Goats

Roasted provençal leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Synonyms

  • Baked provençal leg of lamb
  • Roast provençal leg of lamb

See also:

  • Gigot d'agneau rôti

This dish pairs well with 31 drinks :