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Food and wine pairing ideas

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Meal and wine pairing

Photo by Marjan Lazarevski(CC BY-ND 2.0)
https://www.flickr.com/photos/mlazarevski/8500053523/

Poultry

Roasted poultry with red berry sauce

Synonyms:

  • Baked poultry with red berry sauce

This dish pairs well with 3 drinks :

Drinks and wines types

Bourgogne Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Nuits-Saint-Georges Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Vosne-Romanée

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.

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