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Food and wine pairing

Roasted pineapple with caramel and vanilla ice cream

Photo de Miwok (CC0 1.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/miwok/8698502640/

Desserts and Sweet Courses

Roasted pineapple with caramel and vanilla ice cream

Synonyms

  • Baked pineapple with caramel and vanilla ice cream

See also:

  • Ananas rôti au caramel

This dish pairs well with 34 drinks :

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Rhum millésimé

Rhum millésimé
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info