Meal and wine pairing
Photo by John Johnston(CC BY 2.0)
https://www.flickr.com/photos/ateabutnoe/3943781830/
Roasted pigeon wings
This dish pairs well with 4 drinks :
Drinks and wines types
Saint-Émilion Grand cru
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.