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Food and wine pairing

Roasted pheasant with porcini mushrooms

Photo de Kai Hendry (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/hendry/2207532680/

Feathered game

Roasted pheasant with porcini mushrooms

Synonyms

  • Baked pheasant with porcini mushrooms

See also:

  • Faisan rôti

This dish pairs well with 7 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least ten years old.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least ten years old.
>dish info