Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/115007499/
Roasted pear with Roquefort
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bordeaux Saint-Macaire Blanc Moelleux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
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Saumur Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.