Anjou
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
Photo by GrahamPics1(CC BY 2.0)
https://www.flickr.com/photos/76526364@N06/7056591191/
Roasted Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
This dish pairs well with:
Wine colors
Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 12 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”