Food and wine pairing

Photo de Arnold Gatilao (CC BY 2.0) ajoutée le 24/05/2024
https://www.flickr.com/photos/arndog/5193608351/

Seafish

Roasted monkfish with saffron

Synonyms

Baked monkfish with saffron

This dish pairs well with 13 drinks :

Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ladoix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Marsannay blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Roasted monkfish with saffron

Synonyms

See also:

This dish pairs well with 13 drinks :