Food and wine pairing

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côte de Beaune-Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Maranges rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info