Meal and wine pairing
Photo by OliBac(CC BY 2.0)
https://www.flickr.com/photos/olibac/3400738079/
Roasted mallard with blackcurrant berry
Synonyms: Baked mallard with blackcurrant berry / Baked wild duck with blackcurrant berry / Roasted wild duck with blackcurrant berryThis dish pairs well with 4 drinks :
Drinks and wines types
Fixin Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Gevrey-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Givry Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Savigny lès Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.