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Food and wine pairing ideas

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Food and wine pairing

Roasted lobster with spices

This dish pairs well with 11 drinks :

Amber ale

Amber ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Pair according to the hotness of the spices.
>dish info

Bonnezeaux

Bonnezeaux
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
Pair according to the hotness of the spices.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 4 to 10 years old.
Pair according to the hotness of the spices.
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
Pair according to the hotness of the spices.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Pair according to the hotness of the spices.
>dish info

Quarts de Chaume

Quarts de Chaume
Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 15 years old.
Pair according to the hotness of the spices.
>dish info

Strong ale

Strong ale
Beer(s)

Serve at 08-10°C or 46-50 °F.

Pair according to the hotness of the spices.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pair according to the hotness of the spices.
>dish info