Food and wine pairing

Photo de David Singleton (CC BY 2.0) ajoutée le 24/05/2023
https://www.flickr.com/photos/dps/300137952/

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Synonyms

Baked leg of lamb
Roast leg of lamb

This dish pairs well with 93 drinks :

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

>dish info

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Fiefs Vendéens Brem rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Fiefs Vendéens Chantonnay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fiefs Vendéens Mareuil rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fiefs Vendéens Pissotte rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fiefs Vendéens Vix rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info