Food and wine pairing
Photo de Ryan Snyder (CC BY 2.0)
ajoutée le 17/12/2023
https://www.flickr.com/photos/ryansnyder/13621599753/
Roasted leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Synonyms
- Baked leg of lamb with thyme
- Roast leg of lamb with thyme
See also:
- Gigot d'agneau rôti
This dish pairs well with 20 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Still rosé wine(s)
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (2-5 years).
>dish info
