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Food and wine pairing

Roasted leg of lamb with spring vegetables

Photo de Toukou Sousui 淙穂鶫箜 (CC BY 2.0) ajoutée le 17/12/2023
https://www.flickr.com/photos/sousui/23806848803/

Sheep and Goats

Roasted leg of lamb with spring vegetables

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms

  • Baked leg of lamb with new vegetables
  • Baked leg of lamb with spring vegetables
  • Roasted leg of lamb with new vegetables

See also:

  • Gigot d'agneau rôti

This dish pairs well with 7 drinks :

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info