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Food and wine pairing

Roasted leg of lamb with flageolets beans

Photo de Ted Kerwin (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/tedkerwin/7167422905/

Sheep and Goats

Roasted leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Synonyms

  • Baked leg of lamb with flageolets beans
  • Roast leg of lamb with flageolets beans

See also:

  • Gigot d'agneau rôti

This dish pairs well with 19 drinks :

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.
>dish info