Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Roasted langoustines with olive oil
Synonyms: Baked langoustines with olive oil / Baked Norway lobster with olive oil / Roasted Norway lobster with olive oil / Baked Dublin Bay prawn with olive oil / Roasted Dublin Bay prawn with olive oil / Baked scampi with olive oil / Rosted scampi with olive oilThis dish pairs well with 2 drinks :
Drinks and wines types
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Languedoc Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine of at least 5 years old.