Food and wine pairing
Photo de NwongPR (CC BY-ND 2.0)
ajoutée le 16/12/2025
https://www.flickr.com/photos/nwongpr/23990293453/
This dish pairs well with 26 drinks :
Béarn rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Cabardès rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Collioure rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Corbières rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Costières de Nîmes rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Côtes du Roussillon rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Faugères rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Fitou
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Languedoc rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Malepère rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Minervois rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Saint-Chinian rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 3 years old.
>dish info


