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Food and wine pairing

Roasted lamb chops with herbes de Provence

Photo de Stuart Webster (CC BY 2.0) ajoutée le 15/02/2023
https://www.flickr.com/photos/stuartwebster/5335747457/

Sheep and Goats

Roasted lamb chops with herbes de Provence

Synonyms

  • Baked lamb chops with herbes de Provence

See also:

  • Côtelettes d'agneau rôties aux herbes

This dish pairs well with 12 drinks :

Cabardès rouge

Cabardès rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Corbières rouge

Corbières rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Fitou

Fitou
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 8 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Malepère rouge

Malepère rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info