Food and wine pairing ideas

Food and wine pairing

Roasted hanger steak

Photo de Simon Doggett (CC BY 2.0) ajoutée le 25/08/2024
https://www.flickr.com/photos/simondee/4712105506/

Roasted hanger steak

Synonyms

Baked hanger steak

This dish pairs well with 10 drinks :

Bitter

Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgueil rouge

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a fruity and supple wine.

>dish info

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronton rouge

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Graves rouge

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Morgon

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pale ale

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info