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Food and wine pairing ideas

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Meal and wine pairing

Roasted figs with honey

This dish pairs well with 14 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Barley wine

Beers

Serve at 10-12°C ou 50-54 °F.

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Barsac

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

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Cadillac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Cérons

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Blanc Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Corrèze Vins de raisins passerillés Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Hermitage Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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L’Etoile Vin de paille

Straw wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Loupiac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Sauternes

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

> see more