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Food and wine pairing ideas

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Food and wine pairing

Roasted duckling

Duckling : young duck.

This dish pairs well with 30 drinks :

Vin de Savoie rouge

Vin de Savoie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
>dish info