Food and wine pairing ideas

Meal and wine pairing

Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/214558863/

Poultry

Roasted duckling with figs

Duckling : female duck.

Synonyms:

Baked duckling with figs

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Bourgueil Rouge

Vins tranquilles rouges

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Maury Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.