Food and wine pairing ideas

Meal and wine pairing

Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/

Poultry

Roasted duck with turnip confit

Synonyms:

Baked duck with turnip confit

This dish pairs well with 4 drinks :

Drinks and wines types

Faugères Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Pommard

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

Volnay

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.