Food and wine pairing ideas

Food and wine pairing

Roasted duck with spices

Photo de John Hoey (CC BY 2.0) ajoutée le 06/11/2023
https://www.flickr.com/photos/drjohn01702/15074068763/

Roasted duck with spices

Synonyms

Baked duck with spices

This dish pairs well with 14 drinks :

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Condrieu Doux

Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côte Rôtie

Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Provence rouge

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Faugères rouge

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Marsannay rouge

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Porter

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Stout

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info