Meal and wine pairing

Poultry

Roasted duck with red fruits

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.