Meal and wine pairing

Poultry

Roasted duck with quince

Synonyms: Baked duck with quince

See also : Roast duck

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Sweet and Medium-sweet white wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 50 years old and more.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 15 years old.