Food and wine pairing ideas

Food and wine pairing

Roasted duck with figs

Photo de Chris Pople (CC BY-ND 2.0) ajoutée le 10/10/2025
https://www.flickr.com/photos/60173925@N06/45063061932/

Roasted duck with figs

Synonyms

Baked duck with figs

This dish pairs well with 8 drinks :

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaune rouge

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne Premier cru Blanc de blancs Brut millésimé

Champagne Premier cru Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon rouge

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Maury Grenat

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info