Meal and wine pairing
Photo by Chris Pople(CC BY-ND 2.0)
https://www.flickr.com/photos/60173925@N06/45063061932/
This dish pairs well with 8 drinks :
Drinks and wines types
Banyuls Rimage
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Beaune Rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 6 to 12 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Champagne Premier cru Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Côtes du Roussillon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Maury Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Prefer a pairing with a wine of at least 10 years old.