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Food and wine pairing ideas

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Meal and wine pairing

Roasted duck with chanterelles

Synonyms: Baked duck with chanterelles

See also : Roast duck

This dish pairs well with 4 drinks :

Drinks and wines types

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

Ready to drink from : 8 years old.

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Gigondas Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.

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Saint-Nicolas de Bourgueil Rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

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Vinsobres

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> dish info