Food and wine pairing
Photo de kerinin (CC BY-SA 2.0)
ajoutée le 09/10/2023
https://www.flickr.com/photos/kerinin/4821364882/
Roasted duck with bordelaise sauce
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Synonyms
- Baked duck with Bordeaux style sauce
- Baked duck with bordelaise sauce
- Baked duck with wine merchant's sauce
- Roasted duck with Bordeaux style sauce
- Roasted duck with wine merchant's sauce
See also:
- Canard rôti
This dish pairs well with 10 drinks :
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Carignan and Grenache grapes.
>dish info
