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Food and wine pairing

Roasted duck with black olives

Photo de kerinin (CC BY-SA 2.0) ajoutée le 09/10/2023
https://www.flickr.com/photos/kerinin/4821364882/

Poultry

Roasted duck with black olives

Synonyms

  • Baked duck with black olives

See also:

  • Canard rôti

This dish pairs well with 37 drinks :

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Touraine Gamay

Touraine Gamay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young and unoaked wine.
>dish info

Touraine Mesland rouge

Touraine Mesland rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a young and unoaked wine.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 4 years old.
>dish info