Meal and wine pairing
Photo by Steve Johnson(CC BY 2.0)
https://www.flickr.com/photos/artbystevejohnson/4985262960/
Roasted cod fillets with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
Synonyms: Baked cod fillets and lemon butter sauceThis dish pairs well with 3 drinks :
Drinks and wines types
Coteaux du Giennois Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Vin de Savoie Chignin-Bergeron
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.