Food and wine pairing

Roasted capon

Drinks and wines types

Still red wine(s) (19)

Beer(s) (3)

Still rosé wine(s) (3)

Still white wine(s) (3)

Sweet and Medium-sweet white wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info