Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

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Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Blonde Christmas beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 8 years old.

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