Meal and wine pairing
Photo by Nick Black(CC BY 2.0)
https://www.flickr.com/photos/nick_bl/340916713/
Roasted capon with forestière sauce
Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.
See also : Roasted capon
This dish pairs well with 2 drinks :
Drinks and wines types
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Prefer a pairing with a wine of at least 8 years old.