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Food and wine pairing

Roasted capon with forestière sauce

Photo de Nick Black (CC BY 2.0) ajoutée le 10/12/2023
https://www.flickr.com/photos/nick_bl/340916713/

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

See also:

  • Chapon rôti

This dish pairs well with 2 drinks :

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info