Meal and wine pairing
Photo by Nick Black(CC BY 2.0)
https://www.flickr.com/photos/nick_bl/340916713/
Roasted capon with forestière sauce
Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.
This dish pairs well with 2 drinks :
Drinks and wines types
Saint-Julien
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.