Food and wine pairing ideas

Food and wine pairing

Roasted capon with figs

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/1384889536/

Roasted capon with figs

Synonyms

Baked capon with figs

This dish pairs well with 6 drinks :

Banyuls Grand cru rouge

Banyuls Grand cru rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rouge

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Hermitage Vin de paille

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Maury Grenat

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info