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Food and wine pairing

Roasted beef tenderloin with red wine emulsion

Photo de Think YUM! (CC BY-SA 2.0) ajoutée le 23/09/2026
https://www.flickr.com/photos/thinkyum/15430551887/

Beef

Roasted beef tenderloin with red wine emulsion

Red wine emulsion : red wine brought to a boil, flambéed, then reduced with veal stock and fresh cream before being finished with butter and whisked.

Synonyms

  • Roasted fillet of beef with red wine emulsion

See also:

  • Filet de bœuf rôti

This dish pairs well with 9 drinks :