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Food and wine pairing ideas

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Food and wine pairing

Roasted beef tenderloin with porcini mushroom sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

This dish pairs well with 6 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 5 years old.
>dish info