Meal and wine pairing
Photo by Kenneth Lyon(CC BY-SA 2.0)
https://www.flickr.com/photos/96087415@N02/8953844013/
Roasted beef cut with pepper sauce
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
This dish pairs well with 1 drinks :
Drinks and wines types
Milk stout
Beer(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.